IMO No. 1.13 Elementary First Aid (Duration - 2 Days , 15 Hours)IMO No. 3.24 Security Awareness Training For Port Facility Personnel With Designated Security Duties (Duration: 1 days ,9 hours)IMO No. 3.25 Security Awareness Training For All Port Facility Personnel (Duration: 0.5 days 4 hours)IMO No. 3.26 Security Training For Seafares With Designated Security Duties (2 days , 10.5 hours)IMO No. 3.27 Security Awareness For All Seafarers (Duration: 0.5 days, 4 hours)Rating as Able Seafarer for DeckRating as Able Seafarer for EngineRating Forming Part Of Navigational WatchRating Forming Part Of Engineer WatchIMO No. 1.14 Medical First Aid (4 days , 30 hours)IMO No. 1.15 Medical Care (Duration: 6 days , 45.5 hours)IMO No. 1.19 Personal Survival Techniques at Sea (Duration: 2 days ,13.25 hours)IMO No. 1.07 Radar Navigation, Radar Plotting and use of ARPA (Duration: 9 days , 66.5 hours)IMO No. 1.08 Radar, ARPA, Bridge Teamwork and Search and Rescue (Duration: 5 days , 38 hours)IMO No. 1.27 The Operational Use of Electronic Chart Display and Information Systems (ECDIS) , (Duration: 5 days , 40 hours)IMO No. 1.25 General Operator’s Certificate for Global Maritime Distress and Safety System (GMDSS) (Duration: 17 days , 132 hours)IMO No. 1.23 Proficiency In Survival Craft And Rescue Boats other than Fast Rescue Boat (Duration: 4 days , 32 hours)IMO No. 1.24 Proficiency In Fast Rescue Boats (Duration: 3 days , 24 hours)Engine Room Resources ManagementBridge Resources ManagementIMO No. 1.1 Dangerous, Hazardous And Harmful Cargoes (Duration: 4 days , 31.25 hours)IMO No. 1.01 Basic Training For Oil And Chemical Tanker Cargo Operation (Duration: 6 days , 47 hours)IMO No. 1.20 Fire Prevention And Fire Fighting (Duration: 2 days , 15 hours)IMO No. 1.20 Advanced Training For Oil Tanker Cargo Operations (Duration: 8 days , 60 hours)IMO No. 1.03 Advanced Training For Chemical Tanker Cargo Operations (Duration: 8 days , 60 hours)IMO No. 1.04 Basic Training For Liquefied Gas Tanker Cargo Operations (Duration: 4 days , 33 hours)IMO No. 1.05 Advanced Training For Liquefied Gas Tanker Cargo Operations (Duration: 8 days , 60 hours)IMO No. 3.19 Ship Security Officer (Duration: 2 days , 16 hours)IMO No. 3.21 Port Facility Security Officer (Duration: 3 days , 18 hours)IMO No. 3.20 Company Security Officer (Duration: 3 days , 18 hours)IMO No. 1.22 Ship Simulator And Bridge Teamwork (Duration: 5 days , 40 hours)IMO No. 1.34 Automatic Identification System (Duration: 2 days , 10 hours)IMO No. 2.03 Advanced Training In Fire Fighting (Duration: 4 days , 29 hours)IMO No. 1.21 Personal Safety And Social Responsibilities (Duration: 2 days , 14 hours)IMO No. 2.07 Engine Room Simulator (Duration: 10 days , 80 hours)IMO No. 6.09 Train The Trainer (Duration: 8 days , 60 hours)IMO No. 6.10 Train The Simulator And Assesor (Duration: 4 days , 30 hours)Updating Course For Master And Chief Mate 7.01Upgrading Course For Chief Engineer And Second Engineer 7.02IMA No. 7.03 Updating Deck Office (Duration: 109 days , 874 hours)IMO No. 7.04 Updating Course For Officer In Charge Of An Engineering Watch (Duration: 196 days , 1569 hours)Pleasure Yacht CaptainAble Seafare DeckAble Seafarer EngineIMO No. 1.28 Crowd Management IMO No. 1.28 (Duration: 1 days , 8 hours)Ordinary SeamanWiperProficiency in Crisis Mgmt & Human Behavior- 1.29Ship’s Cook in accordance with MLC, 2006 Reg 3.2Marine Environmental Awareness 1.38Leadership And Teamwork 1.39

Ship’s Cook in accordance with MLC, 2006 Reg 3.2

Scope:
This course is designed to comply with the requirements of Rule 3.2, Standard A‐3.2 and Guideline B‐3.2 of the Maritime Labor Convention, 2006 and the International Convention for Training, Certification and Watchkeeping for Seafarers, STCW 1978, as amended.

General objectives:

The aim is that the cook’s sailors on merchant vessels comply with the MLC 2006. This new certificate is issued under Title 3, Regulation 3.2, Standard A3.2, paragraph 1 Guideline B3.2.2 MLC 2006. “Seafarers employed as cook in the merchant navy have practical cookery, food and personal hygiene, food storage, stock management, environmental protection and health and safety in catering.”

Prerequisites:
A seafarer who has worked as a cook aboard and have a demonstrated as set forth in the section of documentation required for shipping experience. Graduates may also apply for the hospitality industry, specializing in kitchen that have completed studies regulated by a recognized training institution.


 

                                              

Course Information
Abbreviation: COOK
Regulation: 3.2 MLC, 2006
Duration: 5 days (40 hours)
Mode: in classroom


We offer a combination of lectures, videos, computer based training software and simulators, as well as online acces to all material, to provide high quality training.


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